Restaurant Manager 4* Property Full Time

Hotel Talent are delighted to announce the role of a Restaurant Manager in a beautiful 4* property. You will be responsible for managing all aspects of restaurant operations, ensuring exceptional service quality and enhancing customer satisfaction. This leadership role requires strong managerial expertise, excellent communication skills, and a commitment to maintaining the highest standards of excellence. The restaurant has a breakfast, lunch and dinner service and as part of your role, you will oversee the three services with a particular focus on lunch and dinner.

Responsibilities:

• Provide strong leadership and motivation to the front-of-house team, ensuring exceptional service delivery.
• Oversee daily restaurant operations, including staff scheduling, inventory management, and financial reporting.
• Maintain the highest standards of food quality, service excellence, and cleanliness.
• Cultivate a positive work environment by offering continuous training and professional development opportunities for staff.
• Address guest inquiries, feedback, and complaints with professionalism and efficiency.
• Collaborate closely with the kitchen team to ensure seamless coordination between front and back-of-house operations.
• Enforce health and safety regulations to maintain a secure and compliant workplace for both staff and guests.

Requirements: 

• Proven experience in a managerial role within the Irish hospitality industry, preferably in a high-volume hotel restaurant environment, with a strong understanding of operational demands.
• Demonstrated leadership skills with the ability to inspire, mentor, and motivate a diverse team to achieve excellence.
• Exceptional communication and interpersonal abilities to effectively engage with staff, guests, and stakeholders while fostering a positive work culture.
• Comprehensive knowledge of restaurant operations, including food and beverage service, inventory control, budgeting, and financial reporting.
• Track record of delivering outstanding customer service, ensuring a memorable dining experience through attention to detail and service excellence.
• Flexibility and adaptability to work evenings, weekends, and holidays as required to meet business needs.

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