Hotel Talent is delighted to announce a position as a Chef de Partie to join a renowned hotel kitchen team. The ideal candidate will aim to contribute to the production of the highest possible food quality in the delegated section, and to co-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and service concepts.
Responsibilities:
Requirements:
If you are an ambitious and dedicated hospitality professional looking to take the next step in your career, we would love to hear from you.
HTAL24