Chef de Partie. 4* Hotel. (Accommodation Available)

Hotel Talent are currently looking for an experienced Chef de Partie to join the team at a stunning 4* Hotel in Galway.

Duties and Responsibilities of the Role:

To prepare and cook dishes to the highest standard in the relevant section.
To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
To keep food wastage to a minimum.
To train junior staff on recipes, presentation skills and cooking skills.
To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
To monitor the maintenance of equipment and report unsafe and broken equipment.
To reflect and enhance the hotel’s mission statement and objectives in all activities.
To be familiar with and adhere to all areas outlined in the employee handbook.

Requirements for the role:

The ideal candidate should have experience in high end 4-star operational role of 1 years with experience
Work well as part of a team
Have a passion for cooking, while creating innovative dishes as the menu changes everyday.
Excellent Hygiene and HACCP experience

Salary Guide: €37k

HTAL24

Chef de Partie. 4* Hotel. Galway Full Time NEW

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