Chef de Partie. 4* Hotel. Monaghan Full Time

Chef de Partie. 4* Hotel. (Accommodation Available)

Hotel Talent are currently looking for an experienced Chef de Partie to join the team at a stunning 4* Hotel in Monaghan. The ideal candidate will have experience preparing and delivering high-quality dishes for all banqueting events, including weddings and corporate functions.

Duties and Responsibilities of the Role:

• To prepare and cook dishes to the highest standard in the relevant section.
• To liaise with senior chefs on a daily basis with regard to ordering and to be familiar with prices and suppliers.
• To keep food wastage to a minimum.
• To train junior staff on recipes, presentation skills and cooking skills.
• To make a contribution to new menus with ideas, assisting in cook-offs, writing out of recipes and the costing of new menus in all outlets of the hotel.
• To maintain the highest level of hygiene standards and safe working practices, maintaining HACCP standards and record keeping throughout the kitchen and all food and beverage areas and storage areas.
• To monitor the maintenance of equipment and report unsafe and broken equipment.
• To reflect and enhance the hotel’s mission statement and objectives in all activities.
• To be familiar with and adhere to all areas outlined in the employee handbook.

Requirements for the role:

• The ideal candidate should have experience in high end 4-star operational role of 1 years with experience
• Work well as part of a team
• Excellent Hygiene and HACCP experience
• Experience preparing and delivering high-quality dishes for all banqueting events, including weddings and corporate functions.

Salary Guide: €35k 

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