Head Chef – 4* Hotel Cork Full Time NEW

Hotel Talent is proud to partner with a prestigious 4* hotel in Cork to find a talented Head Chef to help lead their kitchen brigade and elevate their food offering to new heights. This is a standout role for a seasoned Head Chef where you will oversee all kitchen operations, drive culinary innovation, ensure consistently high standards, and inspire a dedicated team. The hotel boasts a popular à la carte restaurant, busy bar food operation, weddings and banqueting facilities, and seasonal menus crafted with the finest local produce.

Accommodation may be provided as part of this role.

Key Responsibilities:

• Lead, train, and inspire a passionate culinary team

• Design and implement creative, seasonal menus

• Oversee food quality, consistency, and presentation

• Manage stock, cost control, and supplier relationships

• Ensure compliance with HACCP and food safety standards

• Collaborate with senior management on kitchen strategy and planning

What We’re Looking For:

• Proven experience as a Head Chef 

• A passion for fresh, locally sourced Irish cuisine

• Strong leadership, communication, and mentoring skills

• Excellent organisational and financial acumen

• Experience in a high-volume 4-star hotel environment preferred

HTAL24