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Hotel Talent, we connect passionate hospitality professionals with premier opportunities across the industry. We are currently seeking an experienced and innovative Executive Sous Chef on behalf of a prestigious hotel client. This is an exciting opportunity for a talented culinary professional with a strong hotel background, excellent kitchen leadership skills, and a deep passion for food.
The ideal candidate will be a hands-on kitchen leader, passionate about producing high-quality cuisine, and eager to stay ahead of culinary trends. This role is perfect for someone who thrives in a fast-paced, multi-outlet environment and brings extensive banqueting experience.
Uphold the highest standards of food hygiene, health, and safety in line with company policy.
Lead by example, consistently delivering outstanding food quality and presentation.
Support the training and development of kitchen staff to maintain consistency and high performance.
Share expertise and culinary knowledge to support the property’s daily operations.
Ensure every dish exceeds guest expectations in both taste and presentation.
Collaborate closely with the senior team to create innovative and trend-driven menus.
Oversee kitchen financials, including budgeting, cost control, and stock management.
Inspire and guide the kitchen brigade to consistently deliver excellence.
This is a fantastic chance to join a forward-thinking team where your creativity and leadership will have real impact. If you are a true foodie with a hotel background, strong management skills, and a flair for innovation, we’d love to hear from you.
HTAL24