Food & Beverage Manager Full Time NEW

Hotel Talent are looking for a Food & Beverage Manager to join a 4* Hotel to lead the Food & Beverage Operation.

Duties & Responsibilities:

• To manage the smooth and efficient running of the Food & Beverage Department in a hotel operation, ensuring standards and guest satisfaction are maintained at all times thus ensuring revenue is maximized.
• Extensive knowledge of overseeing restaurants and managing multiple outlets in hotels.
• Create a professional, innovative and inclusive department working closely with the team to provide a seamless experience.
• Knowledge of menu composition and engineering.
• Ability to convert the knowledge of wines and alcoholic beverages into product sales and service.
• Knowledge of food & beverage marketing/promotional techniques.
• Knowledge of pricing rationale and strategies.
• Knowledge of purchasing, inventory controls, supplies and equipment.
• Knowledge of hotel operations as they affect department.
• Knowledge of governmental regulations and safety standards.
• Ability to effectively manage labor costs & forecast revenues.
• Financial management skills e.g., ability to analyze P&L statements, develop operating budgets, forecasting and capital expenditure planning.
• Strategic planning skills.
• Ability to evaluate business trends, determine applicability to customer profile and modify business strategies accordingly.

Candidate:

• Minimum of 2 years’ experience as an Assistant F&B Manager or F&B Manager from a 4* property with Irish and or International experience.
• Passionate about food, wine and people.
• Experience in delivering premium service to guests.
• Strong problem-solving skills; encourages new innovative solutions when appropriate.
• Strong communication skills (verbal, listening, writing).
• Effective influence skills.
• Strong consensus building skills.

HTAL24