Head Chef – 4* Hotel Cavan – With Accommodation Full Time

Head Chef – 4* Hotel Cavan – With Accommodation

We are seeking a talented and experienced Head Chef  to lead the kitchen team at a 4* Hotel in Cavan. This is a fantastic opportunity for a detail orientated Head Chef who is passionate about developing new dishes, ensures the highest quality and a has strong emphasis on exquisite food presentation. The successful candidate will lead a strong and dynamic team to execute a first-class culinary experience for guests.  

Assistance with accommodation may be provided with this role.

Key Responsibilities: 

• Oversee the day-to-day operations of the kitchen, ensuring the delivery of high-quality food and service.
• Assisting the Executive Head Chef with the overall development of the team  
• Lead and train the kitchen team, fostering a positive and efficient working environment. 
• Manage food costs, inventory, and ordering in line with budgetary targets. 
• Ensure strict adherence to food safety, hygiene, and HACCP standards. 
• Collaborate with the Executive Head Chef to create seasonal menus and new dishes 

Requirements: 

• 1+ years proven experience as a Head Chef or Senior Sous, in a 4* star Hotel 
• Strong leadership and organizational skills 
• Have a track record of training and developing individuals to achieve their best 
• Excellent culinary skills with a passion for delivering high-quality, fresh, and innovative dishes. 
• Solid understanding of kitchen operations, including cost control and stock management. 
• Up-to-date knowledge of food safety and hygiene regulations. 

If you are a passionate and experienced chef looking for a new opportunity to showcase, your culinary skills, then we’d love to hear from you. 

Salary Guide: €45k – €50k DOE

HTAL24

For more information on this senior position please send your details forward in confidence to Sarah at sarah.darcy@hoteltalent.ie