Hotel Talent is delighted to present an exciting opportunity now exists for an ambitious Pastry Chef at a prestigious 4* Hotel.

Key Responsibilities:

Contribute to the production of pastries and desserts in accordance menu requirements.
Be knowledgeable of the day’s business.
Be familiar with the menu and with any “specials” of the day.
Participate in menu planning.
Ensure all dishes are prepared in a timely fashion.
Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation.
Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost-effective, responsible manner.
Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
Ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.

The Ideal candidate for this position:

Must have previous experience in a similar position
Must have a background and interest in pastry
Qualification in Pastry is desirable
Must be courteous and focused on providing a consistently high standard of customer service
Must be standards driven and detail-orientated
Must have the ability to multi-task in fast-paced environment

HTAL24

Pastry Chef Full Time

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